Ingredients
Makes one drink.
- 1 oz chilled espresso or decaf espresso
- ½ oz tart cherry juice
- 3 oz tonic water
- 2 dashes All The Bitter Coffee & Cherry Bitters
- Ice
How to make it
Pour the tonic and cherry juice over ice. Slowly pour the espresso on top and stir once before sipping. Finish with the bitters and taste before adding more.
See Coffee & Cherry Bitters at All The Bitter
Back to Digestive Bitters Before a Meal and all seven recipes
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Educational disclaimer: This article is for educational purposes only and is not medical advice.